Delgado 112

Order the Creamy Bone Marrow Sisig at Delgado 112 and watch a runny egg finish off what might be the richest, most savory version of the dish in Quezon City. The Marinated Pork Belly follows with a crackling exterior giving way to tender meat underneath, while the Tartufo Paella lifts the saffron rice with black truffle and premium seafood.
These are the dishes that keep the list full and the conversations going well past the last round, all coming from a Filipino-Spanish kitchen built around quality local produce and helmed by chefs who have spent entire careers working both culinary traditions. The setting matches the ambition: a restored Spanish colonial house standing since before Tomas Morato was Tomas Morato, its dark exterior, diamond-shaped windows, and dim lighting catching the faceless portraits on the walls, with a live performer filling the space most nights.