Borro

Pull up a chair at Borro and try their freshly baked complimentary bread that customers rave about before the meal begins, setting the tone for a spread that moves from a Creamy Truffle Pasta heavy with umami and a hint of smokiness to a squid ink marinara, pork ribs, beef salpicao, and a crispy and well-seasoned boneless fried chicken served with rich gravy.
The Banana Frizuelo, a Spanish-style crepe filled with banana, drizzled with chocolate sauce, and topped with cream, closes the meal alongside a creamy chocolate cake and a full lineup of cold brew, lattes, cocktails, and red and white wines. Dark wood, marble tables, terracotta tile floors, and a minimalist modern design warmed by traditional furnishings and an al fresco area make the spot an ideal gathering place.