Azadore

Inspired by the comfort foods of the famous Chef Tatung’s childhood, each dish at Azadore takes customers on a journey: starters include chef-recommended Truffle Chips that is topped with Pecorino romano cheese, while Azadore Salad packs a healthy mix of greens, romaine, burrata, grilled vegetables, cherry tomatoes, chimichurri, and honey balsamic vinaigrette in one plate.
Highlights include the hearty and flavorful dish of Callos, their star Creamy Three Mushroom Truffle, the flavorful Gambas Pizza, and Azadore’s Classic Fried Chicken that is crunchy on the outside but also ridiculously juicy and tender on the inside. Conclude a food journey across the map of Hispanic-American cuisine with a local flair with Azadore’s art-inspired home, reminiscent of family barbeque feasts.